Why the country's most exciting culinary moment is also its most spectacular exercise in collective self-deception and what the laws of psychology say will actually stick. There is a peculiar madness gripping Tunisian fast food right now. Walk through any place , scroll through any Instagram feed, and you will encounter metre-long sandwiches, cha9loub of improbable architectural ambition, and burger constructions so geometrically unstable they require structural engineering to consume. Everyone, it seems, is innovating. The industry is electric with creativity. And yet here is the uncomfortable truth nobody is serving alongside the extra cheese , most of it will quietly die. Not noisily. Not dramatically. Just a shuttered door, a deleted Instagram account, and a landlord looking for the next tenant. The graveyard of Tunisian fast food concepts is vast and silent. You simply cannot see it, because the dead don't post Stories. Raymond Loewy the man who shape...